You’ll love this book, the recipes are easy, the ingredients are easy to get and they don’t take long to make. Foodlovers turn to Oregano Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Baked Gigantes Beans, Baked Lasagna, Baked Pizza Sandwich, Vongole Ripiene (Baked Stuffed Littleneck Clams), Whole Garlic Appetizer, Ziti Al Forno; Baked Ziti, Zucchini-Noodle Soup With Turkey Meatballs. . . and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won’t be able to make it through without reaching for a skillet or saucepan!

Oregano Greats is packed with more information than you could imagine. 100 delicious dishes covering everything, each employing ingredients that should be simple to find and include Oregano. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you’ll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don’t have to make or purchase a ton of condiments before you have a chance to play with them.

Dr. Josef Pies studierte Biologie und promovierte in dem Fach Cytologie (Zellbiologie). Er spezialisierte sich auf Herz-Kreislauferkrankungen, Hauter-krankungen und Erkrankungen des zentralen und des peripheren Nervensystems. Dabei interessierten ihn neben der klassischen Schulmedizin immer auch Behandlungs-ansätze, die auf reine Chemie verzichten. Er hat als Medizin-schriftsteller bereits mehrere Bücher und zahlreiche Einzel-beiträge veröffentlicht, schrieb Drehbücher zu medizinischen Informationsfilmen und zahl-reiche Patientenbroschüren.

Oregano: The Genera Origanum and Lippia is an updated analysis of the technical knowledge and market information on the world’s most commercially valuable spice. The book treats various aspects of practical significance for the crop’s industrialization, such as optimizing germplasm selection and utilization, novel cultivation methods and product processing, blending and uses in different countries, along with other issues not included in previous reviews. Written by leading experts, every aspect of this plant genera is examined in detail. Information is provided on the structural dynamics of Origanum as well as analytical information on extraction, isolation and characterization. This helps the reader form a clear picture of the construction and operation of this specific genus. Extensively referenced, with a special guide to electronic data retrieval strategies, this volume is the definitive source of information for anyone interested in the research and application of Oregano across both academia and industry.

Oregano Oil has been proven to assist in the eradication of a number of pesky health problems that plague most people at some point in their lives. It functions as an antibacterial, antifungal, and antiviral agent, and is a very powerful antiseptic, safe for both internal and external use. Oregano oil also contains powerful agents that aid in the destruction or elimination of parasitic organisms. Oregano oil can help with a host of everyday health problems.

Oregano is one of the most commonly known culinary herbs that are used world wide in cooking. Also oregano is well known as the ”pizza herb” and widely used in Mexican and Italian cooking. Some of the Origanum species are also used as a fragrance component in soap, detergents, perfumes, cosmetics, flavorings, and pharmaceuticals. Oregano oil is well known for its ability to slow down food spoilage through its antibacterial, antifungal, antiparasitic, antimicrobial, and antioxidant activity. Carvacrol and thymol are major phenols present in oregano oil with antiseptic properties. The present study was undertaken to standardize media for Origanum species in which plants could be regenerated easily in high numbers by callus culture, and to show its antimicrobial properties. This book, therefore, provides new information about use of oregano oil as a disinfestation agent in tissue culture, callus culture of Origanum species and transient expression of the GUS reporter gene has not been reported yet in Origanum species. This book could be especially useful and shed some light on “improvement of oregano by using biotechnology”

Mustafa Ozden was born in Karaman, Turkey. He received his BSc degree in Horticulture from Ankara University. He got MS and PhD degrees in the field of horticulture from Kansas State University. Since 2003, Dr. Ozden has been working as a faculty member at Harran University and conducting research on plant stress physiology and biotechnology.